Menu

Daikokuya in Los Angeles offers a wide range of Japanese cuisines with options for pescatarians, vegans, and vegetarians. Known for their tonkotsu ramen, the restaurant boasts a cozy ambiance with attentive service. Customers rave about the flavorful broth, fresh toppings, and well-seasoned pork. The popular Daikoku Ramen is a must-try, showcasing the essence of a traditional ramen bowl with the option to add extra chashu or noodles for a hearty meal. Despite the small space, the restaurant exudes a laid-back Tokyo vibe, making it a hidden gem in the area. With a quick turnaround time and friendly staff, Daikokuya promises a delightful dining experience for those craving authentic Japanese flavors.